MINT FUDGE SWIRL OATMILK NON-DAIRY FROZEN DESSERT vs PRE-BAKED CUSTARD PIE
Nutrition comparison per 100 g serving
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PRE-BAKED CUSTARD PIE wins in 6 out of 11 nutrient categories
MINT FUDGE SWIRL OATMILK NON-DAIRY FROZEN DESSERT: 3
vs
PRE-BAKED CUSTARD PIE: 6
(2 ties)
Overview
| Nutrient | MINT FUDGE SWIRL OATMILK NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Calories | 239 cal | 256 cal | |
| Protein | 1.8 g | 5.6 g | |
| Carbs | 34.5 g | 30.4 g | |
| Fat | 10.6 g | 12.8 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINT FUDGE SWIRL OATMILK NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MINT FUDGE SWIRL OATMILK NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 120 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | Tie |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 49 MG | 272 MG |