MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING vs CARROT MINI CUPCAKE
Nutrition comparison per 100 g serving
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CARROT MINI CUPCAKE wins in 6 out of 11 nutrient categories
MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING: 3
vs
CARROT MINI CUPCAKE: 6
(2 ties)
Overview
| Nutrient | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | CARROT MINI CUPCAKE | Winner |
|---|---|---|---|
| Calories | 449 cal | 393 cal | |
| Protein | 3.2 g | 3.6 g | |
| Carbs | 70.1 g | 53.6 g | |
| Fat | 18.1 g | 17.9 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | CARROT MINI CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINT CHOCOLATE CAKE WITH BUTTERCREME FROSTING | CARROT MINI CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 394 MG | 446 MG |