MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD vs ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA
Nutrition comparison per 100 g serving
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ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA wins in 6 out of 11 nutrient categories
MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD: 4
vs
ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA: 6
(1 ties)
Overview
| Nutrient | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 404 cal | 220 cal | |
| Protein | 12.3 g | 7.9 g | |
| Carbs | 40.4 g | 33.1 g | |
| Fat | 21.1 g | 6.3 g | |
| Fiber | 3.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | MINIS PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD | ITALIAN STYLE MEATBALLS AND MOZZARELLA WITH REDUCED FAT MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 386 MG | 362 MG |