MINI SUPREME PIE vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
MINI SUPREME PIE wins in 5 out of 11 nutrient categories
MINI SUPREME PIE: 5
vs
BUTTERCREAM FROSTING CUPCAKES: 4
(2 ties)
Overview
| Nutrient | MINI SUPREME PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 308 cal | 433 cal | |
| Protein | 2.3 g | 3.3 g | |
| Carbs | 33.1 g | 51.7 g | |
| Fat | 19.2 g | 25 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI SUPREME PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI SUPREME PIE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 27 MG | |
| Iron, Fe | 0.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 177 MG | 383 MG |