MINI SPRING ROLLS vs CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN
Nutrition comparison per 100 g serving
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MINI SPRING ROLLS wins in 5 out of 10 nutrient categories
MINI SPRING ROLLS: 5
vs
CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN: 4
(1 ties)
Overview
| Nutrient | MINI SPRING ROLLS | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 207 cal | 289 cal | |
| Protein | 2.6 g | 7.9 g | |
| Carbs | 27.6 g | 31.6 g | |
| Fat | 11.2 g | 14.5 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI SPRING ROLLS | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.1 MG | 0 MG |
Minerals
| Mineral | MINI SPRING ROLLS | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 500 MG | 803 MG |