MINI RASPBERRY DANISH vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
Ad 468x60
MINI RASPBERRY DANISH wins in 7 out of 11 nutrient categories
MINI RASPBERRY DANISH: 7
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 2
(2 ties)
Overview
| Nutrient | MINI RASPBERRY DANISH | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 342 cal | 400 cal | |
| Protein | 4.0 g | 2.7 g | |
| Carbs | 46.1 g | 58.7 g | |
| Fat | 15.8 g | 17.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI RASPBERRY DANISH | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI RASPBERRY DANISH | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 13 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 276 MG | 280 MG |