MINI GOLD CUPCAKES WITH BUTTERCREME ICING vs RED VELVET 3 LAYER CAKE
Nutrition comparison per 100 g serving
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MINI GOLD CUPCAKES WITH BUTTERCREME ICING wins in 6 out of 11 nutrient categories
MINI GOLD CUPCAKES WITH BUTTERCREME ICING: 6
vs
RED VELVET 3 LAYER CAKE: 2
(3 ties)
Overview
| Nutrient | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | RED VELVET 3 LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 421 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 59.2 g | 61.8 g | |
| Fat | 15.5 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | RED VELVET 3 LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI GOLD CUPCAKES WITH BUTTERCREME ICING | RED VELVET 3 LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 366 MG | 303 MG |