MINI GOLD CUPCAKES WITH BUTTER CREME ICING vs JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER
Nutrition comparison per 100 g serving
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JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER wins in 9 out of 10 nutrient categories
MINI GOLD CUPCAKES WITH BUTTER CREME ICING: 0
vs
JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER: 9
(1 ties)
Overview
| Nutrient | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Calories | 400 cal | 266 cal | |
| Protein | 2.4 g | 9.4 g | |
| Carbs | 61.2 g | 26.6 g | |
| Fat | 16.5 g | 13.3 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | MINI GOLD CUPCAKES WITH BUTTER CREME ICING | JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Sodium, Na | 271 MG | 445 MG |