MINI GINGERBREAD CUPCAKES vs STRAWBERRY ICED SPONGE CAKES
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY ICED SPONGE CAKES wins in 6 out of 10 nutrient categories
MINI GINGERBREAD CUPCAKES: 2
vs
STRAWBERRY ICED SPONGE CAKES: 6
(2 ties)
Overview
| Nutrient | MINI GINGERBREAD CUPCAKES | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 419 cal | 386 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 55.4 g | 66.7 g | |
| Fat | 21.6 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI GINGERBREAD CUPCAKES | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINI GINGERBREAD CUPCAKES | STRAWBERRY ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 35 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Sodium, Na | 216 MG | 263 MG |