MINI FILLED STRAWBERRY CUPCAKES vs 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING wins in 6 out of 12 nutrient categories
MINI FILLED STRAWBERRY CUPCAKES: 3
vs
1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING: 6
(3 ties)
Overview
| Nutrient | MINI FILLED STRAWBERRY CUPCAKES | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 411 cal | 444 cal | |
| Protein | 1.4 g | 3.7 g | |
| Carbs | 56.2 g | 54.3 g | |
| Fat | 17.8 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI FILLED STRAWBERRY CUPCAKES | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MINI FILLED STRAWBERRY CUPCAKES | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 37 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 247 MG | 432 MG |