MINI CUPCAKES WITH SPRINKLES vs SEASONAL STRAWBERRY FLAVORED BAKED PIE
Nutrition comparison per 100 g serving
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MINI CUPCAKES WITH SPRINKLES wins in 5 out of 10 nutrient categories
MINI CUPCAKES WITH SPRINKLES: 5
vs
SEASONAL STRAWBERRY FLAVORED BAKED PIE: 4
(1 ties)
Overview
| Nutrient | MINI CUPCAKES WITH SPRINKLES | SEASONAL STRAWBERRY FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calories | 408 cal | 310 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 57.8 g | 52.2 g | |
| Fat | 19.7 g | 10.6 g | |
| Fiber | 1.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MINI CUPCAKES WITH SPRINKLES | SEASONAL STRAWBERRY FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 169 MG | 62 MG | |
| Sodium, Na | 338 MG | 310 MG |