MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING vs FRESHLY BAKED APPLE PIE
Nutrition comparison per 100 g serving
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MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING wins in 5 out of 10 nutrient categories
MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING: 5
vs
FRESHLY BAKED APPLE PIE: 4
(1 ties)
Overview
| Nutrient | MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 352 cal | 276 cal | |
| Protein | 2.8 g | 1.6 g | |
| Carbs | 56.3 g | 39.0 g | |
| Fat | 12.7 g | 13.8 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | MINI CHOCOLATE CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 16 MG | |
| Iron, Fe | 2.0 MG | 0.9 MG | |
| Sodium, Na | 352 MG | 187 MG |