MINI CHEESE RAVIOLI vs ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL
Nutrition comparison per 100 g serving
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ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL wins in 7 out of 11 nutrient categories
MINI CHEESE RAVIOLI: 2
vs
ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL: 7
(2 ties)
Overview
| Nutrient | MINI CHEESE RAVIOLI | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 243 cal | 124 cal | |
| Protein | 9.6 g | 2.8 g | |
| Carbs | 44.1 g | 23.6 g | |
| Fat | 3.3 g | 2.3 g | |
| Fiber | 2.2 g | 2.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI CHEESE RAVIOLI | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | MINI CHEESE RAVIOLI | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 11 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 112 MG | 517 MG | |
| Sodium, Na | 118 MG | 567 MG |