MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND vs SOUTHERN BUTTERMILK PIE
Nutrition comparison per 100 g serving
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SOUTHERN BUTTERMILK PIE wins in 7 out of 11 nutrient categories
MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND: 3
vs
SOUTHERN BUTTERMILK PIE: 7
(1 ties)
Overview
| Nutrient | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUTHERN BUTTERMILK PIE | Winner |
|---|---|---|---|
| Calories | 444 cal | 378 cal | |
| Protein | 2.8 g | 5.0 g | |
| Carbs | 16.7 g | 51.3 g | |
| Fat | 41.7 g | 17.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUTHERN BUTTERMILK PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | SOUTHERN BUTTERMILK PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 92 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 97 MG | 294 MG |