MINI BUNDT CAKES vs FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
MINI BUNDT CAKES wins in 5 out of 11 nutrient categories
MINI BUNDT CAKES: 5
vs
FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES: 4
(2 ties)
Overview
| Nutrient | MINI BUNDT CAKES | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 444 cal | 348 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 16.7 g | 58.7 g | |
| Fat | 41.7 g | 10.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINI BUNDT CAKES | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MINI BUNDT CAKES | FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 174 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 97 MG | 272 MG |