MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL vs EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL wins in 3 out of 10 nutrient categories
MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL: 3
vs
EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL: 2
(5 ties)
Overview
| Nutrient | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 200 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 0 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | EGGPLANT PATE IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 400 MG | 350 MG |