MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL vs WHOLE PEPPERONCINI SALADS
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE PEPPERONCINI SALADS wins in 4 out of 10 nutrient categories
MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL: 2
vs
WHOLE PEPPERONCINI SALADS: 4
(4 ties)
Overview
| Nutrient | MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL | WHOLE PEPPERONCINI SALADS | Winner |
|---|---|---|---|
| Calories | 400 cal | 36 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 7.1 g | |
| Fat | 40 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MINCED GARLIC IN EXTRA VIRGIN OLIVE OIL | WHOLE PEPPERONCINI SALADS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,179 MG |