MILK EVAPORATED vs LOWFAT BUTTER MILK
Nutrition comparison per 100 g serving
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LOWFAT BUTTER MILK wins in 5 out of 11 nutrient categories
MILK EVAPORATED: 3
vs
LOWFAT BUTTER MILK: 5
(3 ties)
Overview
| Nutrient | MILK EVAPORATED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 50 cal | |
| Protein | 6.7 g | 4.2 g | |
| Carbs | 10 g | 6.3 g | |
| Fat | 8.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK EVAPORATED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | MILK EVAPORATED | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 146 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 200 MG | 0 MG | |
| Sodium, Na | 100 MG | 129 MG |