MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS vs RUSSELL STOVER
Nutrition comparison per 100 g serving
Ad 468x60
MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS wins in 7 out of 11 nutrient categories
MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS: 7
vs
RUSSELL STOVER: 2
(2 ties)
Overview
| Nutrient | MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS | RUSSELL STOVER | Winner |
|---|---|---|---|
| Calories | 500 cal | 386 cal | |
| Protein | 10 g | 3.5 g | |
| Carbs | 60 g | 71.9 g | |
| Fat | 30 g | 10.5 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS | RUSSELL STOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILK CHOCOLATE & PEANUT BUTTER CREME TIE-DYE EGGS | RUSSELL STOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 70 MG | |
| Iron, Fe | 2.7 MG | 0.6 MG | |
| Potassium, K | 317 MG | 0 MG | |
| Sodium, Na | 217 MG | 105 MG |