MILK CHOCOLATE FLAVORED CREAMY FROSTING vs BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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BUTTERCREAM ICING wins in 3 out of 11 nutrient categories
MILK CHOCOLATE FLAVORED CREAMY FROSTING: 1
vs
BUTTERCREAM ICING: 3
(7 ties)
Overview
| Nutrient | MILK CHOCOLATE FLAVORED CREAMY FROSTING | BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 62.9 g | 54.3 g | |
| Fat | 17.1 g | 22.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHOCOLATE FLAVORED CREAMY FROSTING | BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.9 MG |
Minerals
| Mineral | MILK CHOCOLATE FLAVORED CREAMY FROSTING | BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 86 MG | 129 MG |