MILK CHOCOLATE COVERED SOFT BISCUIT vs THE BAKERY
Nutrition comparison per 100 g serving
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THE BAKERY wins in 5 out of 12 nutrient categories
MILK CHOCOLATE COVERED SOFT BISCUIT: 4
vs
THE BAKERY: 5
(3 ties)
Overview
| Nutrient | MILK CHOCOLATE COVERED SOFT BISCUIT | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 456 cal | 355 cal | |
| Protein | 6 g | 6.5 g | |
| Carbs | 56 g | 58.1 g | |
| Fat | 22.4 g | 16.1 g | |
| Fiber | 1.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHOCOLATE COVERED SOFT BISCUIT | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILK CHOCOLATE COVERED SOFT BISCUIT | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 65 MG | |
| Iron, Fe | 0.8 MG | 2.3 MG | |
| Potassium, K | 300 MG | 0 MG | |
| Sodium, Na | 192 MG | 81 MG |