MILK CHOCOLATE COOKIES vs OATMEAL RAISIN SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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MILK CHOCOLATE COOKIES wins in 5 out of 10 nutrient categories
MILK CHOCOLATE COOKIES: 5
vs
OATMEAL RAISIN SOFT BAKED COOKIES: 4
(1 ties)
Overview
| Nutrient | MILK CHOCOLATE COOKIES | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 516 cal | 400 cal | |
| Protein | 3.2 g | 4 g | |
| Carbs | 64.5 g | 72 g | |
| Fat | 25.8 g | 12 g | |
| Fiber | 3.2 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILK CHOCOLATE COOKIES | OATMEAL RAISIN SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 2.4 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 355 MG | 340 MG |