MILK CHOCOLATE BUTTER TOFFEE vs CRYSTALLIZED GINGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
MILK CHOCOLATE BUTTER TOFFEE: 4
vs
CRYSTALLIZED GINGER: 4
(3 ties)
Overview
| Nutrient | MILK CHOCOLATE BUTTER TOFFEE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calories | 536 cal | 367 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 53.6 g | 86.7 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHOCOLATE BUTTER TOFFEE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILK CHOCOLATE BUTTER TOFFEE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 250 MG | 167 MG |