MILK CHOCOLATE AND CARAMEL MOUSSE CAKE vs ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MILK CHOCOLATE AND CARAMEL MOUSSE CAKE: 5
vs
ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 5
(1 ties)
Overview
| Nutrient | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 311 cal | 221 cal | |
| Protein | 4.4 g | 1.6 g | |
| Carbs | 31.1 g | 15.6 g | |
| Fat | 17.8 g | 17.2 g | |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | ORGANIC MADAGASCAN VANILLA BEAN 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 0 MG | 197 MG | |
| Sodium, Na | 156 MG | 20 MG |