MILK CHEDDAR GOAT CHEESE vs ORIGINAL BAKED BRIE EN CROUTE
Nutrition comparison per 100 g serving
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MILK CHEDDAR GOAT CHEESE wins in 4 out of 11 nutrient categories
MILK CHEDDAR GOAT CHEESE: 4
vs
ORIGINAL BAKED BRIE EN CROUTE: 3
(4 ties)
Overview
| Nutrient | MILK CHEDDAR GOAT CHEESE | ORIGINAL BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 25 g | 16.1 g | |
| Carbs | 0 g | 12.5 g | |
| Fat | 32.1 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHEDDAR GOAT CHEESE | ORIGINAL BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILK CHEDDAR GOAT CHEESE | ORIGINAL BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 107 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 786 MG | 536 MG |