MILK CHEDDAR GOAT CHEESE vs MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE
Nutrition comparison per 100 g serving
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MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE wins in 2 out of 10 nutrient categories
MILK CHEDDAR GOAT CHEESE: 1
vs
MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE: 2
(7 ties)
Overview
| Nutrient | MILK CHEDDAR GOAT CHEESE | MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK CHEDDAR GOAT CHEESE | MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILK CHEDDAR GOAT CHEESE | MILD CHEDDAR REDUCED FAT FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 786 MG | Tie |