MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
MILK: 3
vs
REDUCED FAT MILK: 3
(4 ties)
Overview
| Nutrient | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 55 cal | 59 cal | |
| Protein | 3.4 g | 4.2 g | |
| Carbs | 5.1 g | 5.9 g | |
| Fat | 2.1 g | 2.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.5 MG |
Minerals
| Mineral | MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 148 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 55 MG | 59 MG |