MILDLY SEASONED WITH RED PEPPER SEASONED STRIPS FRIED PORK CRACKLINS vs BARBECUE CHICHARRONES FRIED PORK SKINS
Nutrition comparison per 100 g serving
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MILDLY SEASONED WITH RED PEPPER SEASONED STRIPS FRIED PORK CRACKLINS wins in 3 out of 7 nutrient categories
MILDLY SEASONED WITH RED PEPPER SEASONED STRIPS FRIED PORK CRACKLINS: 3
vs
BARBECUE CHICHARRONES FRIED PORK SKINS: 0
(4 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER SEASONED STRIPS FRIED PORK CRACKLINS | BARBECUE CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 57.1 g | 57.1 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 35.7 g | 35.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER SEASONED STRIPS FRIED PORK CRACKLINS | BARBECUE CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Sodium, Na | 3,786 MG | 1,786 MG |