MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS vs BEEF SAUSAGE STICK
Nutrition comparison per 100 g serving
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MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS wins in 5 out of 11 nutrient categories
MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS: 5
vs
BEEF SAUSAGE STICK: 3
(3 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS | BEEF SAUSAGE STICK | Winner |
|---|---|---|---|
| Calories | 571 cal | 209 cal | |
| Protein | 57.1 g | 27.9 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 32.1 g | 7.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS | BEEF SAUSAGE STICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS | BEEF SAUSAGE STICK | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 3.4 MG | |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 2,429 MG | 1,349 MG |