MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS vs ORIGINAL HOT& CRISPY MICROWAVE PORK RINDS
Nutrition comparison per 100 g serving
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MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS wins in 5 out of 10 nutrient categories
MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS: 5
vs
ORIGINAL HOT& CRISPY MICROWAVE PORK RINDS: 0
(5 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS | ORIGINAL HOT& CRISPY MICROWAVE PORK RINDS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 57.1 g | 42.9 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 35.7 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS | ORIGINAL HOT& CRISPY MICROWAVE PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER CRACKLINS STRIPS | ORIGINAL HOT& CRISPY MICROWAVE PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,786 MG | 3,429 MG |