MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS vs WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR
Nutrition comparison per 100 g serving
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WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR wins in 5 out of 11 nutrient categories
MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS: 4
vs
WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR: 5
(2 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR | Winner |
|---|---|---|---|
| Calories | 571 cal | 314 cal | |
| Protein | 57.1 g | 22.9 g | |
| Carbs | 0 g | 34.3 g | |
| Fat | 42.9 g | 10 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BLUEBERRY BARBECUE SEASONED BEEF WITH FRUIT AND QUINOA BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 57 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 3,500 MG | 686 MG |