MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS vs WILD BILL'S
Nutrition comparison per 100 g serving
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MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS wins in 5 out of 11 nutrient categories
MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS: 5
vs
WILD BILL'S: 2
(4 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BILL'S | Winner |
|---|---|---|---|
| Calories | 571 cal | 393 cal | |
| Protein | 57.1 g | 39.3 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 42.9 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BILL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | WILD BILL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 3,500 MG | 2,357 MG |