MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER vs TRADITIONAL GOURMET PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER wins in 6 out of 11 nutrient categories
MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER: 6
vs
TRADITIONAL GOURMET PORTABELLA MUSHROOMS: 4
(1 ties)
Overview
| Nutrient | MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 40 cal | 70 cal | |
| Protein | 1.6 g | 4.7 g | |
| Carbs | 8 g | 7.8 g | |
| Fat | 0.8 g | 2.0 g | |
| Fiber | 2.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG |
Minerals
| Mineral | MILD TEXAS STYLE CHILI STARTER WITH RED BEAN & BOCK BEER | TRADITIONAL GOURMET PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 776 MG | 156 MG |