MILD SEASONED PORK TACO MEAT vs GREEN CHIMICHURRI BEEF FLANK STEAK
Nutrition comparison per 100 g serving
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MILD SEASONED PORK TACO MEAT wins in 6 out of 11 nutrient categories
MILD SEASONED PORK TACO MEAT: 6
vs
GREEN CHIMICHURRI BEEF FLANK STEAK: 4
(1 ties)
Overview
| Nutrient | MILD SEASONED PORK TACO MEAT | GREEN CHIMICHURRI BEEF FLANK STEAK | Winner |
|---|---|---|---|
| Calories | 298 cal | 143 cal | |
| Protein | 24.6 g | 18.8 g | |
| Carbs | 1.8 g | 2.7 g | |
| Fat | 19.3 g | 7.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SEASONED PORK TACO MEAT | GREEN CHIMICHURRI BEEF FLANK STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | MILD SEASONED PORK TACO MEAT | GREEN CHIMICHURRI BEEF FLANK STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.6 MG | |
| Potassium, K | 368 MG | 0 MG | |
| Sodium, Na | 702 MG | 473 MG |