MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS vs STUFFED CHICKEN BREAST
Nutrition comparison per 100 g serving
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MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS wins in 6 out of 12 nutrient categories
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 6
vs
STUFFED CHICKEN BREAST: 5
(1 ties)
Overview
| Nutrient | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 92 cal | 150 cal | |
| Protein | 9.2 g | 20 g | |
| Carbs | 4.6 g | 5 g | |
| Fat | 3.9 g | 5.7 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 415 MG | 350 MG |