MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS vs GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN wins in 5 out of 10 nutrient categories
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 3
vs
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 5
(2 ties)
Overview
| Nutrient | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 92 cal | 298 cal | |
| Protein | 9.2 g | 22.6 g | |
| Carbs | 4.6 g | 1.2 g | |
| Fat | 3.9 g | 22.6 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 200 MG | 405 MG | |
| Sodium, Na | 415 MG | 702 MG |