MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS vs BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE
Nutrition comparison per 100 g serving
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MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS wins in 5 out of 10 nutrient categories
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 5
vs
BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE: 4
(1 ties)
Overview
| Nutrient | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 92 cal | 221 cal | |
| Protein | 9.2 g | 10.7 g | |
| Carbs | 4.6 g | 12.9 g | |
| Fat | 3.9 g | 14.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | BEEF BRISKET BURNT ENDS SLOW-SMOKED SEASONED BEEF BRISKET BATHED IN A SWEET & SMOKY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Potassium, K | 200 MG | 243 MG | |
| Sodium, Na | 415 MG | 1 MG |