MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE vs SEASONED RICE VINEGAR
Nutrition comparison per 100 g serving
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MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE wins in 6 out of 11 nutrient categories
MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE: 6
vs
SEASONED RICE VINEGAR: 1
(4 ties)
Overview
| Nutrient | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | SEASONED RICE VINEGAR | Winner |
|---|---|---|---|
| Calories | 58 cal | 100 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 11.7 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | SEASONED RICE VINEGAR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | SEASONED RICE VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 267 MG | 0 MG | |
| Sodium, Na | 1,367 MG | 1,800 MG |