MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE vs CAJUN STYLE ANDOUILLE
Nutrition comparison per 100 g serving
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MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE: 6
vs
CAJUN STYLE ANDOUILLE: 4
(1 ties)
Overview
| Nutrient | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | CAJUN STYLE ANDOUILLE | Winner |
|---|---|---|---|
| Calories | 118 cal | 250 cal | |
| Protein | 19.1 g | 16.7 g | |
| Carbs | 2.9 g | 2.4 g | |
| Fat | 3.7 g | 19.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | CAJUN STYLE ANDOUILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | CAJUN STYLE ANDOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 88 MG | 321 MG | |
| Sodium, Na | 735 MG | 714 MG |