MILD ITALIAN STYLE PORK MEATBALLS vs UNCURED BACON
Nutrition comparison per 100 g serving
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MILD ITALIAN STYLE PORK MEATBALLS wins in 5 out of 10 nutrient categories
MILD ITALIAN STYLE PORK MEATBALLS: 5
vs
UNCURED BACON: 3
(2 ties)
Overview
| Nutrient | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 289 cal | 545 cal | |
| Protein | 15.8 g | 27.3 g | |
| Carbs | 0.9 g | 9.1 g | |
| Fat | 22.8 g | 40.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 3.3 MG | |
| Sodium, Na | 807 MG | 2,273 MG |