MILD ITALIAN SAUSAGE SLICES vs ORIGINAL FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 4 out of 10 nutrient categories
MILD ITALIAN SAUSAGE SLICES: 2
vs
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 4
(4 ties)
Overview
| Nutrient | MILD ITALIAN SAUSAGE SLICES | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 357 cal | 289 cal | |
| Protein | 16.1 g | 15.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 30.4 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN SAUSAGE SLICES | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD ITALIAN SAUSAGE SLICES | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Sodium, Na | 714 MG | 644 MG |