MILD ITALIAN SAUSAGE vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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MILD ITALIAN SAUSAGE wins in 5 out of 12 nutrient categories
MILD ITALIAN SAUSAGE: 5
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
(3 ties)
Overview
| Nutrient | MILD ITALIAN SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 321 cal | 279 cal | |
| Protein | 17.9 g | 16.2 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 26.8 g | 22.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MILD ITALIAN SAUSAGE | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 696 MG | 647 MG |