MILD ITALIAN GROUND SAUSAGE vs 100% GRASS FED ANGUS BEEF TENDERLOIN STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED ANGUS BEEF TENDERLOIN STEAK wins in 5 out of 11 nutrient categories
MILD ITALIAN GROUND SAUSAGE: 3
vs
100% GRASS FED ANGUS BEEF TENDERLOIN STEAK: 5
(3 ties)
Overview
| Nutrient | MILD ITALIAN GROUND SAUSAGE | 100% GRASS FED ANGUS BEEF TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 339 cal | 125 cal | |
| Protein | 17.9 g | 20.5 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 26.8 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN GROUND SAUSAGE | 100% GRASS FED ANGUS BEEF TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD ITALIAN GROUND SAUSAGE | 100% GRASS FED ANGUS BEEF TENDERLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.9 MG | |
| Potassium, K | 857 MG | 295 MG | |
| Sodium, Na | 875 MG | 40 MG |