MILD INDIAN STYLE LENTILS vs ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS
Nutrition comparison per 100 g serving
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ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS wins in 7 out of 11 nutrient categories
MILD INDIAN STYLE LENTILS: 3
vs
ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS: 7
(1 ties)
Overview
| Nutrient | MILD INDIAN STYLE LENTILS | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | Winner |
|---|---|---|---|
| Calories | 140 cal | 113 cal | |
| Protein | 4 g | 6.7 g | |
| Carbs | 23.6 g | 10.6 g | |
| Fat | 3.2 g | 5.0 g | |
| Fiber | 2.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD INDIAN STYLE LENTILS | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG |
Minerals
| Mineral | MILD INDIAN STYLE LENTILS | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 21 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 204 MG | 261 MG |