MILD GOAT BRIE CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES
Nutrition comparison per 100 g serving
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MILD GOAT BRIE CHEESE wins in 5 out of 11 nutrient categories
MILD GOAT BRIE CHEESE: 5
vs
AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES: 1
(5 ties)
Overview
| Nutrient | MILD GOAT BRIE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Calories | 300 cal | 333 cal | |
| Protein | 20 g | 19.1 g | |
| Carbs | 3.3 g | 9.5 g | |
| Fat | 23.3 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD GOAT BRIE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD GOAT BRIE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 476 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 433 MG | 1,810 MG |