MILD FAJITA SEASONING vs ROASTED CHILI & GARLIC BASE
Nutrition comparison per 100 g serving
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MILD FAJITA SEASONING wins in 4 out of 11 nutrient categories
MILD FAJITA SEASONING: 4
vs
ROASTED CHILI & GARLIC BASE: 1
(6 ties)
Overview
| Nutrient | MILD FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD FAJITA SEASONING | ROASTED CHILI & GARLIC BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 50 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 875 MG | 533 MG | |
| Sodium, Na | 6,250 MG | 6,333 MG |