MILD FAJITA SEASONING vs BACON RUB
Nutrition comparison per 100 g serving
Ad 468x60
MILD FAJITA SEASONING wins in 5 out of 12 nutrient categories
MILD FAJITA SEASONING: 5
vs
BACON RUB: 0
(7 ties)
Overview
| Nutrient | MILD FAJITA SEASONING | BACON RUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD FAJITA SEASONING | BACON RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD FAJITA SEASONING | BACON RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 875 MG | 0 MG | |
| Sodium, Na | 6,250 MG | 6,000 MG |