MILD ENCHILADA SAUCE vs STIR-FRY PASTE
Nutrition comparison per 100 g serving
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MILD ENCHILADA SAUCE wins in 4 out of 10 nutrient categories
MILD ENCHILADA SAUCE: 4
vs
STIR-FRY PASTE: 1
(5 ties)
Overview
| Nutrient | MILD ENCHILADA SAUCE | STIR-FRY PASTE | Winner |
|---|---|---|---|
| Calories | 42 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 1.7 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ENCHILADA SAUCE | STIR-FRY PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | MILD ENCHILADA SAUCE | STIR-FRY PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 467 MG | 867 MG |