MILD COUNTRY STYLE PORK SAUSAGE vs VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE wins in 4 out of 11 nutrient categories
MILD COUNTRY STYLE PORK SAUSAGE: 3
vs
VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE: 4
(4 ties)
Overview
| Nutrient | MILD COUNTRY STYLE PORK SAUSAGE | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 316 cal | |
| Protein | 19.6 g | 14.0 g | |
| Carbs | 0 g | 8.8 g | |
| Fat | 26.8 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD COUNTRY STYLE PORK SAUSAGE | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD COUNTRY STYLE PORK SAUSAGE | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 351 MG | |
| Sodium, Na | 625 MG | 807 MG |