MILD COUNTRY STYLE PORK SAUSAGE vs PREMIUM OLD FASHIONED BUN-LENGTH BEEF FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
MILD COUNTRY STYLE PORK SAUSAGE: 3
vs
PREMIUM OLD FASHIONED BUN-LENGTH BEEF FRANKS: 3
(4 ties)
Overview
| Nutrient | MILD COUNTRY STYLE PORK SAUSAGE | PREMIUM OLD FASHIONED BUN-LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 321 cal | 311 cal | |
| Protein | 19.6 g | 12.2 g | |
| Carbs | 0 g | 4.1 g | |
| Fat | 26.8 g | 27.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD COUNTRY STYLE PORK SAUSAGE | PREMIUM OLD FASHIONED BUN-LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD COUNTRY STYLE PORK SAUSAGE | PREMIUM OLD FASHIONED BUN-LENGTH BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Sodium, Na | 625 MG | 1,014 MG |